Ingredients:-Capsicum - 1 Big
Tomato - 2 (Med sized)
Onion - 2 (Med sized)
Green Peas - 1/2 cup
Ginger Garlic Paste - 1 sp
Garam masala powder - 1 sp
Cumin Coriander powder - 2 sp
Red chilli powder - 1/2 sp
Salt
Coriander - few leaves
Butter/oil
In 1 Tbsp of butter/oil, saute the onions till translucent. Add ginger garlic paste and fry for a minute.
Add chopped tomatoes , saute for few minutes.
Add the spice powders, give a good mix and add capsicum and green peas.
(Add little water if required)
Cover and cook, add salt when vegetables are partly cooked.
Cook closed till done.
Garnish with coriander.
Serve hot with Rotis.
7 comments:
mouthwatering sowmya! love the colour..
That's a quick and easy curry - great for weekdays when there's not much time.
hey perfect dish for week days.. u can send this to
http://priyaeasyntastyrecipes.blogspot.com/2009/06/announcing-afam-bell-peppers.html
for the bell pepper event !
Great combo wish to have that plate
hmm looks tasty, perfect with rotis :)
Nice side dish Sowmya..There again I'm mailing it to Niki and friends for their quickies.
Thanks for this easy to cook recipe. Tasted good.
Dhani
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