This is just like corn dosa, but batter must be made thick so as to make vada's
Ingredients:
Corn Kernels - 1 cup
Ginger - 2' piece
Green Chilli - 4
Salt
Onion
Grind the corn with ginger,chilli and salt adding water as required to make a thick batter.
Add finely chopped onions to the batter.
Make patties and deep fry in hot oil.
Check out Few useful tips for Deep-Fryin
Showing posts with label Savories. Show all posts
Showing posts with label Savories. Show all posts
Thattai
A festival savory. Good for Tea time :)
Ingredients:
Rice flour - 1 small cup
Urad flour - 1 spoon
Ghee - 2 spoons
Red chilli Powder / Pepper powder
Salt
Oil
Asofotedia / Hing
Gram dal - 1 spoon (Soak in water for one hour and drain)
Thick Poha - 1 spoon
Mix the rice and urad flour. Add salt, red chilli powder/pepper powder, asofotedia and mix well. Add ghee and 1 sp hot oil and mix the flours to breadcrumb consistency.
Add soaked gram dal and poha.
Add water little by little and make it into a thick dough like consistency.
Test the dough for enough add salt/chilli. Add appropriately.
Take a small ball of dough and make patties on a oil greased plastic sheet. Roughly of 2"
Heat oil.
Gently remove the patties from the sheet and slip it in oil and deep fry both sides.
Ingredients:
Rice flour - 1 small cup
Urad flour - 1 spoon
Ghee - 2 spoons
Red chilli Powder / Pepper powder
Salt
Oil
Asofotedia / Hing
Gram dal - 1 spoon (Soak in water for one hour and drain)
Thick Poha - 1 spoon
Mix the rice and urad flour. Add salt, red chilli powder/pepper powder, asofotedia and mix well. Add ghee and 1 sp hot oil and mix the flours to breadcrumb consistency.
Add soaked gram dal and poha.
Add water little by little and make it into a thick dough like consistency.
Test the dough for enough add salt/chilli. Add appropriately.
Take a small ball of dough and make patties on a oil greased plastic sheet. Roughly of 2"
Heat oil.
Gently remove the patties from the sheet and slip it in oil and deep fry both sides.
