Minced Vegetables - (Carrots/Beans/Peas/corn/Cabbage/Cauliflower)
Minced Green chillis - 1 sp
Red Chilli Powder - 1/2 sp
Sugar - a pinch
Soy Sauce - 1 sp
Ginger Garlic Paste - 1 sp
Lime Juice - 1 sp
Thick Poha/Boiled Rice - 2 tbsp or as required
Corn Flour - 1 or 2 sp or as required
Oil to deep fry
Mince all vegetables finely and steam it with as little water possible. Squeeze them dry.
Add the spices.
Wash the poha and add, this takes out moisture from the vegetables. If u dont have poha, u can use some boiled rice.
Add 1 spoon of corn flour and mix well.
Make small balls of this mixture, if its still moist, add more poha/boiled rice/corn flour.
Deep fry until golden brown.
You can have this as an appetizer with tomato sauce or can use to make Manchurian gravy.