Easy MW Milk/choco sweet

This cake or fudge or whatever we can name it as, is absolutely yummy and very quick and easy to make. I had about half a tin of condensed milk which I wanted to finish. This recipe came handy. I tried it with about 200 gms of condensed milk and it just took a flat 15 mins to make. Originally its the MW Chocolate fudge recipe from here. I made it on stove top, I wanted it more milky so I kind of omitted Cocoa powder in this, just sprinkled a little bit, for a touch of cocoa.

Butter - 100 grams
Sugar - 200 grams
Condensed milk - 400 grams
Cocoa powder - 1 Tbsp
Chopped Nuts - Per choice

Combine all ingredients in a vessel and stir without lumps.
Micro Hi uncovered for 9-10 mts (Time varies for each MW) stirring twice in between (or) cook on stove top on a medium flame till the mass thickens and leaves the sides and come out without sticking.
A little mixture dropped in water should be able to be rolled very well.
Remove , Set aside for half an hour stirring at intervals.
Empty it on a greased plate and cut into small squares.

Vegetable Biriyani

Have tried couple of versions and honestly I flunked in all, Below one seem to be better of all. Enjoyed a wholesome meal wlhich tasted really like Biriyani for the first time ;)

Basmati Rice - 2 cups
Chopped vegetables - 3 cups (Carrots,Beans,Broccoli,Babycorn,potatoes,peas etc)
Fried Nuts - Per choice
Mint leaves - A Handful
Biriyani Masala - 3 sp
Ghee / Oil
Curd - 1/2 cup
Grated Ginger - 1 sp
Grated Garlic - 1 sp
Fried onion / Chopped onion - 1 big
Saffron soaked in milk/water for 15-20 mins - a pinch (Opt)

Raw Masala:- (Can add your choice of masalas, I added the below ones)
Biriyani leaf - 3 + 3
Cloves - 3 + 3
Cinnamon stick - 1 + 1
Cardamom - 2 + 2

Wash well and soak the rice for 30 mins.
Shallow fry the onions in ghee/oil and set aside, or can deep fry or can use store bought fried onions.
In 6 cups of water, add half of the Raw Masalas, pinch of salt, Half of mint leaves, 2 spoons of ghee/oil.
Bring it to a nice boil. Add the rice, cover cook (Hardly 5-10 minutes) and immediately drain once rice is 85-90% cooked. Add saffron to it, if available. Set aside.

In 2-3 spoons of ghee/oil, saute the ginger, garlic, raw masalas, onions. Add the chopped vegetables. Once partly cooked, add remaining mint leaves. cover and cook till 75-80 % done.
Add required amount of salt, Biriyani masala. Finally add curd, and give a good mix.

In a wide baking dish, layer the vegetable masala,sprinkle the nuts and then a layer of cooked rice, one on top to form 2-3 layers of each. Cover with foil paper and bake at 350' for about 25-40 minutes.

Remove, give a good mix and serve with raitha.