Vegetable Manchurian - Dry

Minced Vegetables - (Carrots/Beans/Peas/corn/Cabbage/Cauliflower)
Minced Green chillis - 1 sp
Red Chilli Powder - 1/2 sp
Sugar - a pinch
Soy Sauce - 1 sp
Ginger Garlic Paste - 1 sp
Lime Juice - 1 sp
Thick Poha/Boiled Rice - 2 tbsp or as required
Corn Flour - 1 or 2 sp or as required
Oil to deep fry

Mince all vegetables finely and steam it with as little water possible. Squeeze them dry.
Add the spices.
Wash the poha and add, this takes out moisture from the vegetables. If u dont have poha, u can use some boiled rice.
Add 1 spoon of corn flour and mix well.
Make small balls of this mixture, if its still moist, add more poha/boiled rice/corn flour.
Deep fry until golden brown.
You can have this as an appetizer with tomato sauce or can use to make Manchurian gravy.


Shanthi said...

sounds interesting and crispy

Prathibha said...

I love it.....looks yummy

Hari Chandana said...

Looks too good.. thanks for sharing !!

lissie said...

I would love to have these as a snack for evening tea...!

Padma said...

Looks cripy and yummy

Tess said...

Great looking dish! Make me hungry!

Alana said...

Great info here. Have an enjoyable holiday shopping season.

Sharmilee! :) said...

Sure to try this, sounds and looks super yum

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Send Free SMS said...

wow very nice recipe, thank for ingredient.

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