My first attempt on Thenkuzhal, I am greatly satisfied with the results. Very crispy and very tasty. I followed chithra auntys recipe from here
Shape wise cannot do more justice as I do not have the Murukku Press, so just made a cone out of plastic wrap and used it.
Urad - 1 cup
Processed Rice flour - 6 cups
Butter - 1/2 cup
Cumin - 1 sp
Sesame - 1 sp
Pressurecook the urad dal wiht 4 cups of water 3 whistles.
Once cooled, add butter & hing to it and set aside for an hour.
Grind to paste, add salt,cumin/sesame,rice flour & deep fry on oil directly using the Thenkuzhal press.