Ingredients:-
Cashew Powder - 2 cups
Sugar - 1 cup
Water -1/2 cup
Ghee - 1-2 sp Optional
Warm up the cashews for a minute or so in a hot tava / or in the MW and grind to powder.
(Over powdering/over heating will bring out oil from cashew and it tends to form lumps)
In a tava, boil water and sugar, bring it to one string consistency.
Switch off the flame, swiftly add the cashew powder and give a good mix. Adding couple of spoons of ghee at this stage is optional. (If a piece of this is dropped in water, you should be able to make a soft ball)
Pour it into a greased plate. (Use the backside of the plate if u want to use the rolling pin)
Use a rolling pin / spatula to even out the surface and bring it to the required thickness.
Leave it for 5-7 mins, cut into pieces.
19 comments:
Lovely katli,simple and its my alltime favourite
Wow yummy cashew burfi..Perfect and neat...
yummy...god knows when I am going to try this..but want to soon..
I too use the same ratio and method but for one change. I don't warm the cashews before powdering. Will try it the next time. The pieces have come out perfectly.
Perfect!
Simple and delicious burfi...nicely presented
such a simple recipe..rather you have made it so simple, thxx
kaju katli looks perfect!
Prefect kaju katli..wow!
yummy burfi and so simple too!
Sowmya, it is purely yumm!!!
i too tried this for diwali.came out good.pics r really superb :)
Hi Sowmya, Back again to say you have an award waiting in my blog.
Hi Sowmya ,
Glad I landed in your blog. First time here. Liked your kaju katli.
Pics are well presented.
Do sneak a peek in my blog sometime.
Cu soon!
Sandhya
As you rightly pointed out, simple & yummy sweet.
Nicely done and presented.
Nice blog you have.
Your blog looks really good. Reach out to thousands of new readers by submitting your blog to Indian cooking blog directory at http://indiancookingblogs.blogspot.com/
All the best and keep up the good work!!
The katlis look absolutely perfect! Lovely pictures...
First time to your post and being welcomed by Kaju katli was a delight. Perfect recipe with a too perfect click. You have a nice space with good recipes. Am following you.
Chitchat
http://chitchatcrossroads.blogspot.com/
Launching a Forum for Food Lovers
I am launching a new discussion forum named "Joy Of Cooking Forums ".
Joy Of Cooking Forums is a discussion forum for food bloggers and Food Lovers..
Discuss anything and everything about food.....
You can share ur recipes,news about Food Coupons , Announce/Share various Food Events,Awards,Achievements,
Website updates/changes,Domain changes,New website/venture launch and much more.
I would luv to invite you to Join My Forum
http://cooking.diggwebb.com/
Greatly appreciate your support...
Tresa Augustine
Owner Of http://www.4yourtastebuds.com/
email:4yourtastebuds@gmail.com
(I have provided a direct link to forums
from my site too.)
Post a Comment