Milk - 4 cups
Sugar - 3/4 - 1 cup
In a heavy bottomed pan, boil the milk on low-med flame until it reduces to 1/4 of its volume.
Add sugar, give a good mix until all the moisture evaporates. (Until you can see the bottom of the pan while mixing)
Set aside for 3-4 hours before serving.
6 comments:
Lovely dish and my alltime favourite
My all time favourite sweet, looks yumm!
Thirattupal is very tempting. You have got the perfect color and texture.
Chitchat
Very simple and nice dish.
One of my favorites, looks yum !
I really appreciate your professional approach. These are pieces of very useful information that will be of great use for me in future.
Post a Comment