Thirattu Paal

Milk - 4 cups
Sugar - 3/4 - 1 cup

In a heavy bottomed pan, boil the milk on low-med flame until it reduces to 1/4 of its volume.
Add sugar, give a good mix until all the moisture evaporates. (Until you can see the bottom of the pan while mixing)
Set aside for 3-4 hours before serving.


shanthi said...

Lovely dish and my alltime favourite

Priya said...

My all time favourite sweet, looks yumm!

Ms.Chitchat said...

Thirattupal is very tempting. You have got the perfect color and texture.


BangaloreBaker said...

Very simple and nice dish.

Usha said...

One of my favorites, looks yum !

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