Pori / Marmaralu / Puffed Rice Upma - A quick filling snack

Most of the times I'll have pori stocked at home. So when hunting for a quick snack, this recipe comes quite handy.
This may not be a substitute for tiffin, but it sure is a filling snack.

Pori / Marmaralu (Puffed rice) - 2 cup
Onion - 1
Tomato - 1
Turmeric - a pinch
Red chilli powder
Tomato Ketchup

To temper :

Keep a bowl of clean water ready.
In little oil, temper mustard and cumin.
Fry the finely chopped onions till brown
Add chopped tomatoes, close and cook till they are done. Adding 1 sp of tomato ketchup at this stage is optional.
Immerse the pori in the bowl of water, squeeze to dry and add to tava.
Add turmeric, red chilli powder, salt
Simmer, Mix well, Switch off.
Serve it with tomato ketchup, it goes excellent with ketchup.


Suparna said...

love these kind of handy treats, adding ketchup to murmura is new to me, thanks fot the tip :)

Learn Speaking English said...

Simple and good.