Tamarind - 1 lemon sized
Dhaniya - 1 sp
Pepper - 1/2 sp
Tur Dal - 1 Sp
Cumin - 1/2 sp
Red Chilli - 2
Curry Leaves - few
-Extract pulp from tamarind adding 1 to 1 1/2 cups of water.
-Add hing and boil for about 6-8 mins.
-Fry in very little oil, dhaniya,turdal,red chilli. Grind it to paste adding cumin.
-Add the ground paste to the tamarind water, salt and boil for further 8-10 mins.
-Temper mustard and curry leaves