Onion / Cauliflower / Cabbage
Pea nuts / Cashew nuts (Optional)
Besan flour -1 cup
Rice flour - 2 spoons
Red chilli powder / Cut Green chillies - 1 spoon
Salt - 1/2 spoon
-In 1 cup of besan, add 2 spoons of rice flour, salt per taste, chopped green chillies/chilli powder, cashews,peanuts.
Add onions and mix well. Onions will give out water that will be almost enough to make the dough.)
- Add 2 spoons of hot oil, and some hot water (if necessary) just enough to make a dough. Dough should not be too loose nor too thick. Should be flowy.
-Fry them in hot oil till crisp.
Fry them in little batches. This is the key point to get crispness. If fried in large batches, pakodas tend to lose crispness. Also check for Few useful tips for deep-frying