Corn Kernels - 1 cup
Ginger - 2' piece
Green Chilli - 4
Grind the corn with ginger,chilli and salt adding water as required to make the batter.
Batter should be like dosa batter, flowy.
In hot tava, drizzle oil, pour laddle full of batter and spread it to thin circle.
Top it with finely cut onions.
Boil both sides.