Paruppu Podi (Lentil Powder)

On a very busy day or a very lazy day or a damn hungry day, I prefer eating Paruppu podi mixed in rice with little Oil/Ghee. Tastes divinely :) Needless to say, this goes well with tiffins like Dosa, Idly too.

(Small cups)
Tur dal - 1 Cup
Channa Dal - 1 Cup
Urad Dal - 1/2 Cup
Dhaniya - 1 Cup
Pepper - 1/2 Cup
Red Chillis - 15- 18
Cumin - 1/2 cup
Hing - 2 sp
Salt - approximately 3/4 cup

Dry fry each of Dals separately till Red color/ aroma comes.
Fry together Dhaniya,Pepper,Cumin,Hing finally Red Chillis.
Grind to a fine powder in mixie adding salt.