Pottukadalai Urundai /Roasted Gramdal Balls

I was rattling around my kitchen not finding any snack item. I quickly remembered this and its ready in a jiff..My mom makes this everytime when she prepares ghee out of butter. So the fresh taste of ghee, makes this awesome. This is ready in less than 10 mins but absolutely no compromise in taste. It tastes superb..



Ingredients:
Pottukadalai / Roasted gram dal - 1 small cup
Sugar - 1 small cup
Ghee - 1 Tbsp
Milk - 1 Tbsp

Grind together Pottukadalai and sugar to fine powder.
(You can leave few coarsely grounded pottukadalai to give a nutty taste,or can add cashews. )
Heat the ghee till its slightly hot and add it to the powder, so that it helps in binding well.
Using your palm and fingers, press slightly, start rolling it to balls.
Press it gently. If you apply pressure at this stage it will fall apart and wont come in shape.
If the ghee is not enough to make the balls, then add milk, very little by little till it can hold to shape.

-- Though bigger urundais looks great, sometimes it chokes u, when u try to gulp them fully, else spills all over when u bite it to pieces.
I prefer making the urundai's little smaller, comfortably enough to get into your mouth. I hate to eat things that doesnt fit my mouth.