Tomato Dal

Sour Tomatoes - 3
Tur Dal - 3 Tbsp
Turmeric - A pinch
Tamarind - 1 sp

To Temper:
Mustard - 1sp
Urad Dal - 1sp
Channa Dal - 1sp
Curry Leaves
Hing - 1/2 sp

Wash well, cut the tomatoes. Pressure cook with Dal and a pinch of turmeric.
Once cooked, add tamarind pulp, salt. Simmer till it blends.
Temper the given ingredients and add.

Tamarind could be avoided if tomatoes are too sour.
Goes very well with rice.
The Dal,if divided equally between Tur and Moong Dal and cooked in above method goes good with Rotis too.