Tender Asparagus - 1 Bunch
Onion - 1
Garlic - 4 pods
Butter - 2 tbsp
Milk - 1 cup
Saute the Onion and Garlic in the butter in a pan.
Add asparagus and fry couple of minutes.
Add just enough water, close and cook.
Once cooked, cool and grind to paste.
Mix the paste with milk and bring it to boil.
Add pepper and salt to taste