Does someone really make such things with spinach? I have no idea...But after seeing Gonkura chutney kind of recipes, I thought, why not in spinach. Actually, it came out great. And I am making it quite regularly at home when bored of Spinach Dal :) Goes well with rice.
Spinach - 1 small cup
Onion - 1
Garlic - 2 pods
Red Chilli -3 ( More or less per taste)
Hing - a pinch
Oil - 1 tbsp
In 1 tbsp of oil, fry spinach well for few mins. Set aside.
Fry onions and garlics, finally adding red chilli and hing.
Once cooled, add salt and blend above all to paste adding little water as required.
Temper with mustard and Urad dal.