Carrot - 4-5
Milk - 1 cup
Water - 1/2 cup
Corn flour - 1 sp.
Boil the carrots in water.
Once boiled, blend it to paste.
Boil the paste, add milk (or milk + water).
Add 1 sp of corn flour mixed in cold water to the soup for thickening. Add more as required.
Switch off. Add salt and pepper and serve hot