Cut Beans - 2 cups
To soak for 1 hr and grind:
Gram Dal/Channa Dal - 1 Tbsp
Tur Dal - 1 Tbsp
Red chilli - 3-4
Hing - 1 sp
Pressure cook beans for one whistle/or till just soft.
Soak for 1 hr and grind to coarse powder, the ingredients given above.
Boil/Pressure Cook this coarse powder for 1 whistle. They tend to form lumps once cooked, add little oil to your hand and sieve them separate.
In a tava, add some oil, saute the paruppusili, add cooked beans and combine.
Cook for few minutes till they blend well. Add salt.
--If oil is generously added while sauting the paruppusili, it becomes crisp and this adds great taste to the dish.