Ingredients:
All purpose flour - 3/4 cup
Corn Flour - 1/4 cup
Sugar - 1/4 cup
Salt - A pinch
Butter - 3 Tbsp
Baking powder - 1/4 sp
Skimmed Milk - 2 Tbsp
Sieve all purpose flour,corn flour,salt, baking powder.
Use an electric/hand mixer, mix well sugar and butter.
Combine both and add enough milk for binding.
Pre heat the oven to 350'F
Use a rolling pin, roll the dough into a sheet and use a cookie cutter to cut it to desired shapes. Else roll them as balls and flatten them.
Dust baking tray with some all purpose flour.Place each cookies with 5cm distance to prevent sticking to each other during baking.
Bake it for 12 mins or till slightly brown. A toothpick inserted should come out clean.
Cool it for 15 mins.
(Above measurement gives about 8-10 cookies of size as shown in the picture.)
The inclusion of corn flour gives a real Melty taste. This tip could be used for several other recipes by substituting a little part of all purpose flour with corn flour.
Enjoy Baking !
This recipes goes as my entry to Madhuram's Eggless baking's Lowfat eggless baking event
3 comments:
Another awesome recipe Sowmya. I didn't know about the use of corn flour. Thanks for the tip as well as the entry.
Have you registered with foodworld.redchillies.us?
Looks mouthwatering,nice color too. hungry now.
I tried this receipe, its very tasty but either it got burnt or remained white .What may be the reason.
sudha
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