A simple , different and a healthy dosa..
Thick Poha - 1/4 cup
Raw Rice - 3/4 Cup
Sour Curd - 1 cup
Methi - 1 sp
Cooking Soda/Eno Fruit Salt - 1 sp
Mix poha, rice, methi, Wash well and soak for 4-6 hrs in sour curd.
Grind to fine paste. Add salt, beat well in hands and allow it to ferment for overnight/12 hrs.
Just before making dosas, add 1 sp of eno fruit salt. Mix well and make dosas.
One side boil itself will be enough. Can also cook both sides.
These dosas come out very soft and porous.
Serve hot with chutney.
Can also add green chilli/ginger/onion to the batter.
Recipe adapted from here. Few variations made.