Now, I cannot call this a super-duper dish, but I love it for its simplicity (making wise and taste wise) :) I end up doing this when I really need some gravy but cant spend time. All is done in less than 5 minutes and it definitely tastes spicy and good.
You shall refer to the original recipe of Mor Kuzhambu / Coriander Mor Kuzhambu :)
Sour Curd - 1 cup
Tamarind - 1/2 sp (If curd is not sour)
Turmeric- A pinch Salt
Mustard - 1 sp
Red Chilli - 4-5
Cumin - 1 sp
Urad dal - 1/2 sp
Channa dal - 1/2 sp
Beat the curd well (add tamarind pulp if it isn't sour) , a pinch of turmeric and set aside.
In little oil temper the ingredients, add curd and bring it to boil. Will not take more than 2 mins.
Switch off, add salt and give a mix. Serve hot with Rice or even like a raitha with spicy dishes.