(Now, am back again with utilising 'sambar powder' :) To retierate again it has the hidden but ever satisfying spices such as Dhaniya,Channa Dal,Methi in right proportions.. You can check the sambar powder recipe here ) Have no apprehensions about adding sambar powder in this rice, this will NOT taste just like sambar rice ;)
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Ingredients :-
Normal Rice / Basmati Rice - 1 cup
Vegetables (Beans/Carrot/Onion/Peas/Corn) - 2 cups
Sambar powder - 2 full sp
Garam Masala powder - 1 sp
Cumin Coriander powder - 1 sp
Curd - 1 Tbsp
Salt
Oil/Butter/Ghee - 2-3 sp
In little butter/ghee/oil, saute the vegetables, add little water and cook closed.
Once they are partly done, add masala powders,curd,salt, give a good mix.
(Curd helps binding the masala together and boosts up the taste)
Add the whole mixture to rice, add enough water and cook till done.
Serve hot with Raitha.
2 comments:
very interesting..this is a good idea..sounds very very good n the pic speaks for itself!
Now that is another recipe my daughter and friends ought to try cooking.Mailing this post to her.Real- real quick, Sowmya.
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