Potato Dry Subzi

I equally like both dry and gravy subzi made with Potato. Both are yummy...

Ingredients:-
Potato - 3
Tomato - 2
Onion - 2
Red chilli powder - 1 sp
Cumin Coriander - 1 sp
Salt
Oil

To Temper:-
Mustard - 1 sp
Cumin - 1 sp
Saunf (opt) - 1 sp

In little oil, temper the ingredients, add chopped onions and saute till translucent, add chopped tomatoes and close cook till done. (add little water if it sticks to bottom).
Add cubed tomatoes and cover cook till done.
Half way thru, add salt and other spices.
Cook till done.
Serve hot with Roti/Poori.

3 comments:

Parita said...

Potato sabji looks tasty, i make in similar way without saunf and with onions, next time will try adding saunf, sounds interesting!!

Vrinda said...

I make this without tomatoes for masala dosa's filling..looks yum,lov to eat with poori..

Pavithra said...

WHo dont like potatoes, i am drooling here...