Here comes the next ..Most simple dish and ready in a jiff, yet a very very comforting dish.
There are two ways of preparing Mor kuzhambu. One, where we boil the whole mixture a bit, the other, where no stove-top operation is required. This recipe belongs to the latter category.
If you are any bit scared of the above image, well, I am posting the normal version too :P
Thick curd - 1 cup
Chopped Coriander/Cilantro - 1/2 cup
Grated Coconut - 1/4 cup
Green chilli - 2
Mustard - 1sp
Urad dal - 1 sp
Red Chilli - 1 (Opt)
Grind to paste corriander,cocunut,green chilli with little salt.
Beat the curds, add the ground mixture.
Temper with Mustard, Urad dal and Red chilli.
This entry goes to Cilantro’s Cilantro Jihva Event.
This entry also goes to Sowmya's Cooking-with-greens event