A simple quick and healthy upma.
Thick Poha - 2 cups
Water - 2 cups
Tamarind paste - 1 sp
Red chilli - 3
Urad dal - 1 sp
Channa dal - 1/2 sp
Mustard - 1 sp
Hing - A Pinch
Turmeric - a pinch
In little oil temper urad dal, channa dal. Once they are slightly brown add mustard, once they splutter, add red chilli, hing and turmeric. Saute for couple of seconds and add water.
Add tamarind paste to the water. Add salt.
Once it comes to a good boil, add the poha (if its not clean, can wash and immediately add).
Cook closed in Low-Simmer mode for 5-7 mins or till done.
Serve with chutney