However simple it is, I love this a lot. The slight coating of oil with a mild hotness and salty taste. Yummy Yum...
I can take it as a snack and when no side dish is available this goes as one. This is so irresistible for me at times this becomes my whole meal followed by amma's scoldings ;)
Peanuts - 1 cup
Red Chilli - 2
Oil - 1 sp
Mustard - 1sp
Pressure cook the peanuts for 20-25 mins/ till cooked.
In a tava, add 1 sp of oil, temper mustard and red chilli.
Add boiled peanuts and saute for a minute.