Few tips for Dosa..
- Add 1/2 to 1 spoon of sugar (depending on the batter amount) to get a nice colored crispy dosa. You can feel an immediate change in color and crispness if you add sugar.
- While making dosa batter, add 2 spoons of Tur dal/Channa dal,soak with rice, this gives a nice color to dosa.
- Add 1 sp of methi and soak along with rice, Not only methi is very good for health, it also adds a great flavour to the taste.
-Adding poha while making dosa batter gives softness to the dosa.
- Add 1 sp of eno fruit salt to the batter (just before making dosas) , dosas will come very porous and good..