Mysore Bajji

Soft and Fluffy bajji's..

All purpose Flour - 1 cup
Rice Flour (Opt) - 1 Tbsp
Sour Curd - 1 cup
Salt - to taste
Eno Fruit Salt / Cooking Soda - 1 sp
Cumin - 1 sp
Chopped Green Chillis - 1sp
Chopped Onion - 1 tbsp
Pepper (Opt) - 1 sp
Oil - To deep fry

Sieve all purpose flour and sour curd without any lumps.
Set it aside for 6-8 hrs.
Add and mix well the rest of the ingredients to make the batter.
When oil is medium hot, drop in small balls of batter using big spoon.
Deep fry till golden brown.
Serve hot with chutneys.

You may check out Few useful Tips for Deep-Frying