Sakkara Pongal / Sweet Pongal

Ingredients

Rice - 1 cup
Green Gram dal / Moon dal - 1/4 cup
Grated Jaggery - 2 Cups
Ghee
Cashews
Cardomom powder


Wash the rice and dal well and pressure cook it with extra water to become little mushy.
In a pan, heat 1 cup of water and add the grated jaggery.
When it boils well, add the rice-dal mixture into it and mix well. Kindle till the whole mixture becomes semi solid.
Fry cashwes in ghee and add
Switch off heat
Add cardomom powder

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Do not let the pongal solidify too much as anyway it will become so when it is cooled.
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