This could be made with any type of Greens. I made it with Spinach today.
Greens - 1 Bunch
Red chilli - 3
Wash well. Chop fine and pressure cook the green for one whistle or till cooked.
Remove. Mash it well while it is hot.
Add salt and bring to boil in a saucepan.
Temper mustard, hing, red chilli and add.