I was unaware such a thing exist till last month when I heard it from one of my friend. Tried it. It came out great.
Vermicilli - 1 cup
Salt - 1/2 spoon
Oil / Ghee
(The whole vegetables can be from 1/2 cup to 1 cup based on choice)
To temper :
Green chilli -1
Bay leaf -1
Fry the Vermicilli in dry tava for few minutes till the aroma comes /colour changes. Keep aside.
Add a spoon of oil in tava, temper the masala ingredients.
Fry onions, Add the cut vegetables, add 1/2 cup of water and keep them covered to cook in low flame.
Once cooked, add the 1/2 cup of milk, add salt, let it boil.
When the whole mixture is boiling hot, (you may choose to taste this water and add salt as required) add the vermicilli little by little parallely mixing them so as not to form any lumps.
Add a spoon of ghee.
Once boiled , Switch off and keep covered for sometime.