Vermicilli - 1 cup
Salt - 1/2 spoon
Oil / Ghee
Onions - 1 (Optional.)
To temper :
Mustard -1/4 spoon
Urad Dal - 1/2 spoon
Green chilli - 1
Red chilli - 1
Fry the Vermicilli in dry tava for few minutes till the aroma comes /color changes. Keep aside.
Add a spoon of oil in tava, temper the ingredients, fry onions, add 1 glass of water, add salt.
When the water is boiling hot, (you may choose to taste this water and add salt as required) add the vermicilli little by little parallely mixing them so as not to form any lumps.
Add a spoon of ghee (more ghee will increase the taste)
Once boiled , Switch off and keep covered for sometime.
Here again, amount of water required can be estimated in one or two trials. Add 1:1 of water for the vermicilli. Keep some boiling water parallely and add them as required.