Capsicum Subzi

Colorful subzi with Avocado Rotis..

Capsicum - 1 Big
Tomato - 2 (Med sized)
Onion - 2 (Med sized)
Green Peas - 1/2 cup
Ginger Garlic Paste - 1 sp
Garam masala powder - 1 sp
Cumin Coriander powder - 2 sp
Red chilli powder - 1/2 sp
Coriander - few leaves

In 1 Tbsp of butter/oil, saute the onions till translucent. Add ginger garlic paste and fry for a minute.
Add chopped tomatoes , saute for few minutes.
Add the spice powders, give a good mix and add capsicum and green peas.
(Add little water if required)
Cover and cook, add salt when vegetables are partly cooked.
Cook closed till done.
Garnish with coriander.
Serve hot with Rotis.


kittymatti said...

mouthwatering sowmya! love the colour..

Laavanya said...

That's a quick and easy curry - great for weekdays when there's not much time.

Pooja said...

hey perfect dish for week days.. u can send this to

for the bell pepper event !

Pavithra Elangovan said...

Great combo wish to have that plate

Parita said...

hmm looks tasty, perfect with rotis :)

lata raja said...

Nice side dish Sowmya..There again I'm mailing it to Niki and friends for their quickies.

Anonymous said...

Thanks for this easy to cook recipe. Tasted good.